Rotary Oven-BRT57D

0.00

PRODUCT SPECIFICATIONS

 

Dimensions: 1832x1220x2000(1865) mm
Net Weight: 1000 Kg
Heating Capacity Diesel Energy: 32 kcal/hr
Tray Dimension: 530 x 650 mm
Baking Area: 4.2 Sq.Mts
Max Temp: 350
Diesel Consumption: 4.2
Number of Trays: 12
Power: 3 kW

Enquire Now
Model No: BRT57D Categories: , Tag:
Brand:Brotmas

The Rotary ovens are especially designed for bakeries that want productivity, quality, homogeneity and energy efficiency. All this ensures long-term usage and value. The oven burning chamber is of stainless steel SS (304). The adjustable air-flow channels inside the baking chamber ensures equal distribution of heat and a superior experience. The equipment contains a powerful steam generator for humidity control. Thick insulation material surrounding the oven and an observation window with double glass reduces the heat loss. Temperature-level in the baking chamber can be controlled automatically through an electronic system. The electrical components are manufactured by leading companies including Schneider, Siemens, Telemecanique and ABB.

Optional: Electric, Gas, Wood Fire systems

Brand

Brotmas

Bakery Equipment & Industrial Machinery

Brotmas is wholeheartedly dedicated to enhancing your dining experience by ensuring the presence of exceptional, diverse bread varieties. As leading manufacturers of top-tier baking equipment, dough processing equipment, and industrial machinery, they continuously blend their extensive expertise with state-of-the-art technology at every stage of machine development. Brotmas firmly embraces the power of technology to propel the evolution of their equipment. Their baking equipment, a vital component in bread preparation, is fortified by advanced technological infrastructure. This infrastructure significantly contributes to the outstanding flavor of bread, from its inception at the factory to its journey through the bakery. With an unwavering focus on dough formation processing, their Automatic Dough Processing Machines serve as indispensable partners, offering a comprehensive range of functions across seven distinct product types. For large-scale operations, Brotmas' industrial group equipment, specifically automatic dough processing lines, and automatic baking lines, bestow unparalleled convenience upon the production of breads and pastries. Brotmas consistently endeavors to deliver superior solutions that align with the latest technological advancements. By seamlessly integrating their wealth of experience with cutting-edge technology, they empower their machines to elevate the quality, efficiency, and variety of bread throughout the entire production process.

Main_ menu

Rotary Oven_1

Rotary Oven-BRT57D