Rotary Convection Oven-REVO-10E

PRODUCT SPECIFICATIONS

 

Dimensions: 1253x1000x1361 mm






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Model No: REVO-10E Categories: , Tag:
Brand:Brotmas

The rotary convection oven has been designed for most cooking, roasting and baking needs of pastry shops, restaurants and bakeries. The oven ensures equal heat distribution and baking balance. This results in a uniform experience. The oven is constructed with (SS 304) material and energy saving is enhanced with superior heat insulation.

Optional: Digital or Manual control panel; Electric or Gas Convection Oven; Fermentation Unit which
can be placed below the oven

Brand

Brotmas

Bakery Equipment & Industrial Machinery

Brotmas is wholeheartedly dedicated to enhancing your dining experience by ensuring the presence of exceptional, diverse bread varieties. As leading manufacturers of top-tier baking equipment, dough processing equipment, and industrial machinery, they continuously blend their extensive expertise with state-of-the-art technology at every stage of machine development. Brotmas firmly embraces the power of technology to propel the evolution of their equipment. Their baking equipment, a vital component in bread preparation, is fortified by advanced technological infrastructure. This infrastructure significantly contributes to the outstanding flavor of bread, from its inception at the factory to its journey through the bakery. With an unwavering focus on dough formation processing, their Automatic Dough Processing Machines serve as indispensable partners, offering a comprehensive range of functions across seven distinct product types. For large-scale operations, Brotmas' industrial group equipment, specifically automatic dough processing lines, and automatic baking lines, bestow unparalleled convenience upon the production of breads and pastries. Brotmas consistently endeavors to deliver superior solutions that align with the latest technological advancements. By seamlessly integrating their wealth of experience with cutting-edge technology, they empower their machines to elevate the quality, efficiency, and variety of bread throughout the entire production process.

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Rotary Convection Oven-REVO-10E