Intermediate Prover-BDM-S-176

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PRODUCT SPECIFICATIONS

Dimensions: 1270x1980x2270 mm
Net Weight: 550 Kg
Height of Entrance: 800/950 mm
Height of Exit: 1550 mm
Proving Time: 4.2-8.4 mins

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Model No: BDM-S-176 Category: Tag:
Brand:Brotmas

An Intermediate Prover serves to recover the dough. This enables the dough to rise to the proving stage prior to baking. To prevent the dough from falling, sensors are placed at specific points. This enables the dough pieces to be placed into the
output basket. The synchronized transmission of dough pieces is enabled for superior operations. Furthermore, the Teflon-coated transfer panels help with smooth movement.

Brand

Brotmas

Bakery Equipment & Industrial Machinery

Brotmas is wholeheartedly dedicated to enhancing your dining experience by ensuring the presence of exceptional, diverse bread varieties. As leading manufacturers of top-tier baking equipment, dough processing equipment, and industrial machinery, they continuously blend their extensive expertise with state-of-the-art technology at every stage of machine development. Brotmas firmly embraces the power of technology to propel the evolution of their equipment. Their baking equipment, a vital component in bread preparation, is fortified by advanced technological infrastructure. This infrastructure significantly contributes to the outstanding flavor of bread, from its inception at the factory to its journey through the bakery. With an unwavering focus on dough formation processing, their Automatic Dough Processing Machines serve as indispensable partners, offering a comprehensive range of functions across seven distinct product types. For large-scale operations, Brotmas' industrial group equipment, specifically automatic dough processing lines, and automatic baking lines, bestow unparalleled convenience upon the production of breads and pastries. Brotmas consistently endeavors to deliver superior solutions that align with the latest technological advancements. By seamlessly integrating their wealth of experience with cutting-edge technology, they empower their machines to elevate the quality, efficiency, and variety of bread throughout the entire production process.

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Intermediate Prover

Intermediate Prover-BDM-S-176